#Tater tot breakfast casserole ham how to
#Tater tot breakfast casserole ham cracked

Sprinkle the whole thing with a cup of shredded cheddar cheese, and then pop this deliciousness into the oven.īake for 12 to 15 minutes or until the eggs are cooked to your liking (we like our nice and soft). In a small bowl, combine eggs, half and half, sour cream, parsley flakes, garlic powder, and pepper. Stir in a cup and a half or so of diced ham.Ĭreate 4 wells in the hash with the back of a spoon and break an egg into each hole. Cover tater tots with chopped onion and cooked breakfast sausage (or ham/bacon). Add the tots and cook them until they are lightly browned – smoosh them down with the back of a spatula, let them brown and then flip them over in sections. Heat a couple tablespoons of olive oil in an ovenproof skillet (a cast iron skillet is PERFECT if you have one) over medium high heat. Put a pound of defrosted Tater Tots in a bowl and lightly mash them with the back of a spoon or a potato masher until they are broken up a bit.

#Tater tot breakfast casserole ham how to

Yep, only 5 ingredients stand between you and breakfast happiness! Here’s How To Make Ham and Egg Tater Tot Hash! Ingredients You’ll Need For Your Ham and Egg Tater Tot Hash!

#Tater tot breakfast casserole ham cracked

We are talking a smooshed Tater Tot base, mixed in with bite sized chunks of ham, eggs cracked into the middle, covered with shredded cheddar cheese and baked up until everything is the right amount of melty and crispy and perfect. I love a Tater Tot in its natural state, all warm and crispy from the oven, but I’ve also found if you thaw them out and smoosh them a little, you have perfect little potato cubes that are just right for hash or a speedy soup…or a Tater Tot breakfast casserole like this one! Tater Tots are basically potatoes that have been chopped up into teeny pieces, seasoned and fried, and then frozen and put in your supermarket freezer section just waiting for you to come and get them. We are one short week away from Easter Sunday, which means we are one short week and a day away from potentially having leftover Easter ham!Īnd I am already full of ideas for how to use up those leftovers, starting with this easy peasy ham and Tater Tot casserole, filled with tender baked eggs and covered with melty cheese. This breakfast casserole is made with crispy tater tots, eggs, juicy sausage, onions, bell peppers, sharp cheddar and pepper Jack cheese all baked together to. PIN this recipe for Ham and Egg Tater Tot Hash now… So you can make it later!